Costa Rica

Bright, clean, and perfectly balanced — Costa Rica is specialty coffee at its most refined.

Grown in the Tarrazu region — one of Costa Rica's most prestigious growing areas — this honey-process medium roast delivers notes of peach, honey, and bright citrus with a silky mouthfeel and a beautifully clean finish. It's the coffee that makes people understand what 'specialty grade' actually means.

Tasting notes: Peach · Honey · Citrus
Origin: Tarrazu, Costa Rica · Honey process
Roast: Medium
Best brewed as: Pour over · Drip · Aeropress