Ethiopia Natural

Ethiopia is the birthplace of coffee — and this natural-process roast shows you why the story started here.

Naturally processed on raised drying beds in the Yirgacheffe region, this coffee develops an extraordinary fruit-forward character unlike any other. Expect an explosion of blueberry, wine-like complexity, and jasmine florals in a medium-light roast that is wild, expressive, and utterly unforgettable.

Tasting notes: Blueberry · Wine · Jasmine
Origin: Yirgacheffe, Ethiopia · Natural process
Roast: Medium-light
Best brewed as: Pour over · Aeropress · Cold brew