Guatemala

Rich volcanic soil, cool mountain air, and generations of farming tradition — Guatemala has all the ingredients for exceptional coffee.

Our Guatemala single-origin is grown in the Antigua region, one of the most storied coffee-growing areas in the world. Expect a full-bodied, well-balanced medium roast with notes of dark chocolate, brown sugar, and a gentle smoky finish that lingers warmly.

Tasting notes: Dark chocolate · Brown sugar · Smoky finish
Origin: Antigua region, Guatemala
Roast: Medium
Best brewed as: Pour over · Drip · French press