Honduras

Honduras is one of Central America's best-kept coffee secrets — and we're happy to let you in on it.

Grown in the high-altitude regions of Copan and Marcala, this medium roast delivers a beautifully clean cup with notes of milk chocolate, stone fruit, and a warm caramel sweetness. Smooth, approachable, and deeply satisfying — it's the kind of coffee that earns a permanent spot in your rotation.

Tasting notes: Milk chocolate · Stone fruit · Caramel
Origin: Copan and Marcala, Honduras
Roast: Medium
Best brewed as: Drip · Pour over · French press