Kenya

Kenya has long been considered one of the finest coffee-producing countries in the world — and one sip of this roast will tell you exactly why.

Our Kenya single-origin comes from small cooperative farms in the highland growing regions, where rich red volcanic soil and high altitude combine to create something truly special. Expect a bold, bright cup with a complex fruit-forward profile — juicy blackberry, tart citrus, and a clean, crisp finish that lingers just long enough to make you reach for another sip.

Tasting notes: Blackberry · Citrus · Brown sugar · Clean finish
Origin: Highland regions, Kenya
Roast: Medium-light
Best brewed as: Pour over · Aeropress · Drip