Papua New Guinea

Off the beaten coffee trail and worth every step.

Grown by smallholder farmers in the lush highlands of Papua New Guinea, this single-origin is a hidden gem in the specialty coffee world. Expect a medium roast with notes of dried orange, berry, and chocolate — fully washed and dried in solar dryers that protect the beans from rain and preserve their clean, vibrant character.

Tasting notes: Dried orange · Berry · Chocolate
Origin: Highland regions, Papua New Guinea
Roast: Medium
Best brewed as: Pour over · Drip · French press