Sumatra

Dark, earthy, and unapologetically bold — Sumatra is for those who like their coffee to mean it.

Wet-hulled using the traditional Giling Basah method from the Aceh and Takengon regions of Indonesia, this single-origin delivers everything the island is famous for: medium acidity, a syrupy full body, and deep notes of dark chocolate, dried fruit, and earthy richness that linger long after the last sip.

Tasting notes: Dark chocolate · Dried fruit · Earthy depth
Origin: Aceh and Takengon, Sumatra, Indonesia
Roast: Medium-dark
Best brewed as: French press · Drip · Espresso