Tanzania

Delicate, floral, and quietly stunning — Tanzania is the kind of coffee that rewards you for slowing down.

Grown in the Mbeya region of Tanzania, this med-light roast opens with notes of sweet pear and jasmine, followed by a whisper of fresh strawberry and a clean, elegant finish. It's the coffee you brew on a Sunday morning when you actually have time to taste it.

Tasting notes: Pear · Jasmine · Strawberry
Origin: Mbeya Region, Tanzania
Roast: Medium-light
Best brewed as: Pour over · Aeropress · Drip